May 29, 2012

Grilled Zucchini with Parmesan and Mint

Zucchini is one of those vegetables with a sweet, mild flavour that makes it quite versatile in both sweet and savoury dishes. It can be eaten raw, grated, roasted, stuffed, braised and pickled- the list is endless! To enjoy as a snack, slice it into thick medallions, season with black pepper and sprinkle with grated parmesan and chopped mint leaves. Then place under a super hot grill until the herbs go crispy and the cheese is melted and beauitfully golden brown. Whats your favourite way of enjoying zucchini?

Take a look at this ginormous zucchini from grandma's garden!

No comments: