September 28, 2011

Nobu Melbourne

Date Visited: June 19th 2009

Riverside at Crown Casino and Entertainment Complex
8 Whiteman Street
Southbank, VIC 3006
(03) 9292 7879
Food: New Style Japanese
Website: www.noburestaurants.com/melbourne

 Sashimi of (from left) gurnard, scallop and sea urchin

 Sushi of Soft shell crab karaage (back) and crispy salmon skin (front) - I loved the thin layer of radish around the seaweed, very clever indeed.

 "Nobu Style" tempura battered fish and sweet potato chips with a creamy aioli and wasabi sauce

 My favourite prawn and lobster with a spicy lemon sauce

 From the wood oven - whole roasted poussin with moro miso

 Baby cabbage with sake, butter and truffle oil

Green tea trifle mousse - vanilla, almond and coconut meringue, pistachios, milk chocolate ice-cream and a vanilla and lime foam

No comments: