Today, I finally managed to use up all the ingredients left over from New Year's Eve (except the cheeses) in little puff pastry treats. I had lots of fun, creating different shapes and combinations. Once again, eggwash (lightly beaten egg with milk) was brushed over the exposed pastry to achieve a deep golden brown finish.
Three Cheese - Gorgonzola, Goat's Feta, Parmesan and Parsley
Vegetarian - Tofu, Beans, Chinese Mushroom and Parsley
Savoury - Ham, Olive, Parmesan and Parsley
Golden Brown Pizza Puff Pastries
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